Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork in shrimp paste and coconut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork in shrimp paste and coconut is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork in shrimp paste and coconut is something which I have loved my entire life. They’re nice and they look fantastic.
Pork with shrimp paste and coconut milk. It is the best food to serve with rice and fresh veg. Follow me for more videos. 👌.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork in shrimp paste and coconut:
- Get 4 boneless centre-cut pork chops, about 3/4 in. thick
- Get 1 shallot, chopped
- Get 2 cups water
- Make ready 2 tbsp rice wine vinegar or apple cider vinegar
- Prepare 2 bay leaves
- Prepare 6 cloves garlic, sliced
- Prepare 1/2 can coconut milk (about 5 oz.)
- Make ready 1 large handful cherry tomatoes, halved
- Get 1 jalapeno or Serrano pepper, chopped
- Make ready 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)
Cook, breaking up the pork and shrimp with the blunt end of a wooden spatula into fine. Pork cooked in coconut milk mixture with chillies and shrimp paste. Dry shrimp & pork Snake beans & eggs Mango & rice Shrimp paste & palm sugar Fried the eggs Fried the shrimp until crispy Fried the pork with Saute onion and garlic Add meat, till it tirns brown Add shrimp paste Add coconut milk mix Add chillis Adjust seasoning with salt to taste Serve with rice. Add the prepared shrimp paste and after several minutes add in the coconut milk and continue simmering.
Steps to make Pork in shrimp paste and coconut:
- Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
- Add the shallots to the pan and sweat them for 1 minute.
- Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
- Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.
Cook until the sauce is reduced and has attained a rich consistency and oil starts to form on the surface. With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! Another change is using fresh instead of sauteed shrimp paste and it does tastes so much better. Bagoong is a big flavor component in this.
So that is going to wrap this up with this exceptional food pork in shrimp paste and coconut recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
