Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted charsui pork belly with asian slaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a cast. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
Roasted charsui pork belly with asian slaw is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted charsui pork belly with asian slaw is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted charsui pork belly with asian slaw:
- Get 3 lb pork belly, shoulder, or butt
- Get 1/2 cup hoisin sauce
- Make ready 1/4 cup pineapple juice
- Take 1/4 cup honey
- Make ready 1/4 cup soy sauce
- Take 1 tbsp. sesame oil
- Take 1 tbsp. Chinese five spice
- Take 1 tbsp. minced garlic
- Prepare 1 tbsp. minced ginger
- Get 2 tbsp. sriracha
- Take sea salt and pepper
- Take pork marination
- Take Asian Slaw
- Get 100 g ramen noodle
- Prepare 1 tsp soy sauce
- Make ready 30 g julienne carrot
- Make ready picked cilantro
- Take 2 tbsp. shredded scallions
- Prepare 2 tbsp. sesame oil
- Take 1/2 cup thin slices of green apples
To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants. However, it is already a daunting task to roast pork on the barbecues pit, not to mention to cook the whole pig over an open fire as in the Chinese restaurant. Learn how to make char siu pork from scratch.
Steps to make Roasted charsui pork belly with asian slaw:
- Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
- In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
- Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro
This barbecued Chinese pork recipe gives the pork a sweet shiny glaze. This Chinese Pork Char Siu, or barbecued is fragrant and flavorful thanks to a five spice marinade. After being roasted the surface of the pork. Vietnamese pulled pork sliders with Asian slaw. Roasted meat sliders are the hot new food trend to pop up in cafe's and truckstops all over Sydney, could this be a worldwide Drizzle with a small amount of char siu sauce if desired and spoon on some Asian slaw.
So that’s going to wrap this up for this special food roasted charsui pork belly with asian slaw recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
