Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy asian eggplant salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants. When raw, eggplant is bitter, tough, and chewy, but when cooked the vegetable turns sweet with a rich, nutty flavor, and tender, even creamy texture. A delicious spicy salad consisting of battered and fried eggplant topped with mixed seafood and a spicy salad dressing.
Spicy Asian Eggplant Salad is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Asian Eggplant Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy asian eggplant salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Asian Eggplant Salad:
- Get 2 medium size eggplants
- Take 6 to 8 tbsp of sweet chili sauce
- Prepare 3 to 5 tbsp of soy sauce
- Take 3 tbsp of white wine vinegar
- Get 2 or 3 tbsp of toasted sesame seed oil
- Prepare 2 or 3 cloves of minced or grated garlic
Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus. See more ideas about Spicy eggplant, Eggplant recipes, Asian recipes.
Instructions to make Spicy Asian Eggplant Salad:
- Cut the 2 medium size eggplants cut into big cubes (approximately 1 inch x 1 inch) - Preheat the oven 400 F, sprinkle eggplants with olive oil, cover baking sheet with parchment paper and spread the eggplant cubes evenly on the baking sheet, place it in the oven and bake for 20-30 minutes until cubes are golden brown.
- Meanwhile, prepare the sauce by mixing all remaining ingredients.
- In a large bowl place the eggplant cubes and cover evenly with the sauce. Let it stand for 30 min and enjoy. This salad can be kept in the fridge for a week or so.
We've commented before that our local Thai restaurant is one of our favorite places to dine out or get delivery when we're not in the mood to cook or eat leftovers. This Asian eggplant recipe braises the eggplant with some Asian flavors for a few minutes before being coated in an easy to make sweet In this recipe, the Asian eggplant is braised in some stock with ginger, garlic and Sichuan pepper. Spicy Grilled Eggplant with Red Pepper, Parsley, and Mint from Kalyn's Kitchen Sichuan Eggplant from Appetite for China Grilled Eggplant with Serve salad in individual bowls, topped with a few spoonfuls of chopped peanuts. This kept reasonably well overnight in the fridge, but it was best freshly. This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in This Chinese-inspired salad has complex flavors and is quite refreshing.
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