Italian Sausage Potato Cream Soup
Italian Sausage Potato Cream Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, italian sausage potato cream soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Sausage Potato Cream Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Italian Sausage Potato Cream Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Potato Cream Soup:
  1. Get 3 each Idaho potatoes – diced small (1 ΒΌ pounds)
  2. Get 2 ounces butter
  3. Take 1 each leek - whites only- washed well – finely diced
  4. Take 1 each small onion – finely diced
  5. Get 5 cloves garlic – finely chopped
  6. Get 1/2 cup flour
  7. Take 40 ounces chicken stock
  8. Make ready 1/8 teaspoon thyme
  9. Make ready 1/2 teaspoon fennel seed
  10. Take 8 fluid ounces cream
  11. Make ready 1 teaspoon salt
  12. Prepare 1/4 teaspoon pepper
  13. Make ready 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
  14. Prepare 1 cup parmesan cheese
  15. Make ready 3 tablespoons parsley - chopped fine
Instructions to make Italian Sausage Potato Cream Soup:
  1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
  2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
  3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
  4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
  5. Add the sausage, parmesan cheese until the cheese is melted.
  6. Add the parsley. - Adjust the salt and pepper as needed

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