Anti-Cold-Chickensoup (Asian Style)
Anti-Cold-Chickensoup (Asian Style)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, anti-cold-chickensoup (asian style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Anti-Cold-Chickensoup (Asian Style) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Anti-Cold-Chickensoup (Asian Style) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have anti-cold-chickensoup (asian style) using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Anti-Cold-Chickensoup (Asian Style):
  1. Get Step 1
  2. Make ready 3 tbsp vegetable oil
  3. Prepare 1 large onion
  4. Take 3 carrots
  5. Take 1/4 celery
  6. Get 1/2 medium leek
  7. Take 1 cup cauliflower
  8. Prepare 4 chickenwings with skin
  9. Prepare 2 chickenlegs with skin
  10. Prepare 2 chickenbreast with bones and skin
  11. Prepare 1 medium ginger root
  12. Prepare 4 lemongrass
  13. Take 1/4 bunch fresh coriander
  14. Make ready 1/2 bunch fresh parsley
  15. Get 6 cup water
  16. Take 1 salt, pepper, chilli
  17. Get 8 clove garlic
  18. Make ready Step 2
  19. Get 2 tsp vegetable oil
  20. Make ready 2 carrots
  21. Prepare 1/2 medium leek
  22. Prepare 1 can coconut milk
  23. Get 3 tsp Sambal Olek
  24. Prepare 4 tbsp Asian fishsauce
  25. Get 1 asian soup noodles
Instructions to make Anti-Cold-Chickensoup (Asian Style):
  1. STEP 1
  2. Cut (and eventually peel) the onion, the celery,the carrots, the cauliflower, the ginger and the leek in large pieces.
  3. Take a large pot (1.5 gallons) and shortly roast the cut and peeled vegetabes with the oil.
  4. Add the chicken and the water.
  5. Peel the lemongrass /garlic and smash the larger end with the back of the knife. Then add it to the soup.
  6. Add the coriander, the parsley, salt and pepper
  7. Cover the pot and let it cook for at least 90min.
  8. STEP 2
  9. Cut the carrots and the leek in little pieces, roast them with some oil in a bigger pot.
  10. Drain the soup through a sifter (don't forget to put the pot with the carrots and the leek underneath :-D).
  11. Remove the cooked and soft vegetabes.
  12. Let the soup simmer while you remove the skin and the bones from the chicken. Cut the chicken in small pieces and add to soup again.
  13. Let the soup cook (without a lit) until the carrots are soft (not too soft)
  14. Add coconut milk, Asian fish sauce, Sambal Olek, eventually some more salt or coriander and for those who like it spicy some more chilli.
  15. Serve with pre-cooked Asian Noodles.

So that’s going to wrap this up for this special food anti-cold-chickensoup (asian style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!