Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kuih talam suji (asian food). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kuih Talam Suji (Asian Food) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kuih Talam Suji (Asian Food) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuih Talam Suji (Asian Food):
- Take Bottom layer
- Take 140 grams semolina
- Make ready 20 grams sifted flour
- Make ready 120 grams castor sugar
- Get 2 eggs
- Get 1/2 tsp salt
- Take 1 yellow food coloring
- Take 700 ml coconut milk
- Prepare Top layer
- Take 2 eggs
- Make ready 1 tsp vanilla essence
- Take 1/2 tsp salt
- Prepare 150 grams flour
- Take 60 grams sugar castor
- Prepare 120 grams brown cane sugar
- Take 700 ml coconut cream
Instructions to make Kuih Talam Suji (Asian Food):
- Preheat oven to 180 celsius
- Put all in a saucepan and cook over low heat for 5 minutes.
- Then pour into the cake pan and steam for 20 minutes
- For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
- Good luck.
So that is going to wrap this up for this exceptional food kuih talam suji (asian food) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
