Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, open face pork tenderloin w gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Open Face Pork Tenderloin w Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Open Face Pork Tenderloin w Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Get 1 pork tenderloin
- Prepare 1 shallot(minced)
- Get 2 garlic cloves (minced)
- Take Kosher salt
- Prepare Course black pepper
- Get Gravy
- Make ready Ap flour
- Take Canola oil
- Get Hot water
- Take Kosher salt
- Get Course black pepper
- Take slices Toast (4-6)
Steps to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
So that is going to wrap this up with this exceptional food open face pork tenderloin w gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
