Crockpot Chi Kut Teh Soup . ( Asian )
Crockpot Chi Kut Teh Soup . ( Asian )

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot chi kut teh soup . ( asian ). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crockpot Chi Kut Teh Soup . ( Asian ) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crockpot Chi Kut Teh Soup . ( Asian ) is something that I have loved my entire life.

This is no ordinary chicken soup. We've powered it up with garlic and white pepper to help boost our immunity. Best of all, it's really really tasty too.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot chi kut teh soup . ( asian ) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chi Kut Teh Soup . ( Asian ):
  1. Take 1 lb Chicken
  2. Make ready 2 envelope Bak Kut Teh Soup Spice ( Dried Spice Section )
  3. Get 2 tbsp Oyster Sauce
  4. Prepare 3 tbsp Thick soy sauce
  5. Get 5 medium Dried tofu
  6. Take 1 cup Button mushroom
  7. Take 1 pinch Salt ( as desired )
  8. Prepare 2 large garlic ( whole bulbs ) ( DO NOT CUT )
  9. Prepare 1/2 tsp Ground white pepper
  10. Take 1 liter Water

See more ideas about Asian soup, Soup recipes, Asian recipes. Time To Nourish Your Body - Crockpot Chinese Imperial Herbal Chicken. INTRODUCTION Chinese believed that we have to constantly provide adequate nutrition and cleanse our body. Bak Kut Teh is a Malaysian herbal soup dish made with pork ribs and Chinese herbs.

Instructions to make Crockpot Chi Kut Teh Soup . ( Asian ):
  1. Cut and clean the chicken
  2. Cut mushrooms , dried tofu and set aside
  3. Boil 1 liter water in crockpot and let it come to a boil .
  4. Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water
  5. Cover the crockpot and let it simmer for 30 minutes
  6. After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce
  7. Cover the pot again and let it simmer for another 15 minutes
  8. After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt
  9. Cover the crockpot for the last time and let it simmer for another 10 minutes .
  10. DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :)

Traditionally made in a claypot, this homemade recipe is easy, authentic and hearty. This recipe takes a couple hours of slow boiling but the end result is so delicious. The best cookware for this delicacy is a clay pot. Bak kut teh herbs are simply Chinese medicinal herbs which are found in most Chinese medicinal halls or at Asian grocers around the world. Other additional ingredients which are used in the recipe are the more common herbs which add more flavours and medicinal benefits to the soup.

So that is going to wrap this up for this special food crockpot chi kut teh soup . ( asian ) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!