Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cold winter holiday lunch staple, braised noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cold winter holiday lunch staple, braised noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cold winter holiday lunch staple, braised noodles is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cold winter holiday lunch staple, braised noodles using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold winter holiday lunch staple, braised noodles:
- Prepare 4 people
- Make ready 4 people udon
- Prepare 3 chinese cabbage
- Make ready 4 mushroom
- Get 1 piece Green onion
- Prepare Kamaboko Proper amount
- Prepare Pork or chicken Proper amount
- Get seasoning
- Make ready 8 g bonito powder
- Get 1 knob salt
- Take 2 tablespoons light soy sauce
- Get 1 tablespoons sake
- Take 1 tablespoons sweet sake
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Steps to make Cold winter holiday lunch staple, braised noodles:
- Chinese cabbage cut into width 4 cm.Cut the mushrooms to size that is easy to eat.Slice onions sliced thinly, slice them kamaboko.
- Cut the meat into bite-sized pieces.Put water, bonito powder in a pan, simmer with seasoning, all ingredients put in it.
- Please adjust taste and ingredients according to your preference.
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So that is going to wrap this up for this exceptional food cold winter holiday lunch staple, braised noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!