Asian Potato and Spinach (Sag Aloo).
Asian Potato and Spinach (Sag Aloo).

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian potato and spinach (sag aloo).. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Potato and Spinach (Sag Aloo). is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Asian Potato and Spinach (Sag Aloo). is something which I have loved my entire life. They’re fine and they look fantastic.

Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian potato and spinach (sag aloo). using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian Potato and Spinach (Sag Aloo).:
  1. Prepare 1/4 Onion, diced
  2. Take 1 Potato
  3. Take 250 grams Spinach (fresh)
  4. Take 1 tbsp Curry Powder
  5. Prepare 1 tbsp Dark Soy Sauce
  6. Take 1 tbsp Light Soy Sauce

Classic dry Indian curry of potatoes and spinach simmered in tomatoes and spices. Remove the skin from the potatoes and cut into small wedges. In a small bowl, whisk together the ground Best Sag Aloo recipe I ever tasted. Better than the small undercooked potato portions you get from my.

Steps to make Asian Potato and Spinach (Sag Aloo).:
  1. Heat oil in saucepan, skillet or sauté pan.
  2. Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
  3. Add diced Potatoes stirring on a medium heat for a couple more minutes.
  4. Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
  5. After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
  6. Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.

Saag Aloo (Spinach & Potato Curry). This simple curry made from potatoes and spinach makes a great side-dish, or you can have it as a vegetarian main course. Meera Sodha's potato, aubergine and spinach curry. Of course, I am charged with writing new recipes here every week, but so often I'll find that my pitch-perfect meal is something simple that I grew up eating - which is what today's recipe is: a classic saag aloo, with added aubergine for extra oomph. Delicious Indian Saag Aloo, spinach and potatoes, is easy to cook at home.

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