Spicy Sautéed Cockles (lunch)
Spicy Sautéed Cockles (lunch)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy sautéed cockles (lunch). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Sautéed Cockles (lunch) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spicy Sautéed Cockles (lunch) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spicy sautéed cockles (lunch) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Sautéed Cockles (lunch):
  1. Prepare 100 gr cockles
  2. Prepare 5 green chillies
  3. Get 3 birds eye chillies
  4. Get 1 red onion
  5. Make ready 4 cloves garlic
  6. Prepare 1/2 tomato
  7. Make ready 1 tsp salt
  8. Take 1 tsp sugar
Steps to make Spicy Sautéed Cockles (lunch):
  1. Clean the cockles, rinse with water, and put aside
  2. Chop onions, garlics, tomato, and chillies
  3. Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish
  4. Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook
  5. Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve.
  6. Happy trying ^•^

So that is going to wrap this up for this exceptional food spicy sautéed cockles (lunch) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!