Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight. "My Nonnie used to make this potato salad for me whenever I was home for the holidays. This Italian Potato Salad recipe is loaded up with lots of savory ingredients, tossed in a zesty Italian vinaigrette, and is so flavorful and hearty and delicious! And finally, the last post in our potato salad.
Italian potato salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Italian potato salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have italian potato salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian potato salad:
- Get 2 lbs red potato
- Prepare 1 c sliced pepperoni
- Take 2 tbsp fresh parsley diced
- Get 3 tlbs capers
- Prepare 1 \2c virgin olive oil
- Get 1 tsp lemon zest
- Prepare to taste Salt pepper
- Get Optional
- Prepare To add tangy to it add some if brine from peppercini or/and
- Take Add 1-2 tables of fresh lemon juice
It is simple while still being full of flavour. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! In Italy, this potato salad is known as Russian Salad.
Instructions to make Italian potato salad:
- Place potatoes into pot if clod watermelon water and bring it a boil cooking them till fork tender.. About 15minuyes
- Drain and risen cool water cut into bite size pieces
- Place in a bowl and add ingredients
- Mix together.. if it sits before serving make sure to stir it
This salad looks especially pretty when made with red-skinned new potatoes and served in a cupped leaf of red radicchio. This no-mayo potato salad gets better as it sits. Cover potatoes with water, bring to a boil and salt the water. Toss together potatoes, vinegar mixture, arugula, and tarragon. Andrew Michael Italian Kitchen and Hog & Hominy, East Memphis, TN.
So that is going to wrap this up with this exceptional food italian potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
