Sweet 'n Sticky Asian-Style lamb chops
Sweet 'n Sticky Asian-Style lamb chops

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet 'n sticky asian-style lamb chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet 'n Sticky Asian-Style lamb chops is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
  1. Prepare Braise
  2. Get 4 clove garlic
  3. Make ready 1 onion
  4. Prepare 1/4 cup brown sugar
  5. Prepare 1 stick cinnamon
  6. Make ready 1 stick ginger
  7. Make ready 2 clove star anise
  8. Prepare 2 tsp fennel
  9. Get 2 cup chinese rice wine
  10. Prepare 1/2 cup soy sauce
  11. Make ready 1 1/2 kg Lamb chops
  12. Take Glaze
  13. Get 1/4 cup hoisin sauce
  14. Take 1/4 cup oyster sauce
  15. Prepare Serving
  16. Prepare 2 slice spring onions
  17. Prepare 2 chillies
  18. Take 1 bunch coriander
  19. Take 1 1/2 cup rice
Steps to make Sweet 'n Sticky Asian-Style lamb chops:
  1. preheat oven to 180ºC
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
  3. cover with foiland braise* 2-3 hours or until tender
  4. remove meat from liquid and place in a roasting pan
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
  6. mix oyster sauce and hoisin sauces together and brush over meat
  7. cook lamb chops for a further 5 min
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

So that’s going to wrap it up for this exceptional food sweet 'n sticky asian-style lamb chops recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!