Sweet and Spicy Asian Salmon
Sweet and Spicy Asian Salmon

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and spicy asian salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Spicy Asian Salmon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet and Spicy Asian Salmon is something that I’ve loved my whole life.

This Asian Salmon recipe is sweet and spicy, tender, juicy and packed with flavor from a marinade that doubles as the Asian glaze - NO DOUBLE WORK; and my favorite part - it's complemented by bright, refreshing Blueberry Salsa! This Asian Salmon recipe is easy, healthy and makes a fabulous. Salmon and Coconut Rolls with Asian SauceHoje para Jantar.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Asian Salmon:
  1. Prepare Marinade
  2. Take 3 tbsp orange juice
  3. Make ready 4 tbsp soy sauce
  4. Take 1 tbsp minced ginger
  5. Take 1/2 cup brown sugar
  6. Prepare 1 dash (pea size) sriracha sauce
  7. Get 1 tbsp minced garlic
  8. Get 1 tbsp rice wine vinegar
  9. Get 1 1/2 lb salmon
  10. Take 1 salt

Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmon dish. The best sweet and spicy salmon with a homemade spice rub made with brown sugar and chili powder. This Sweet and Spicy Salmon is coated in a delicious homemade spice rub and then can be pan seared or cooked on the grill. Very simple yet flavorful salmon dish.

Instructions to make Sweet and Spicy Asian Salmon:
  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
  2. LIGHTLY salt the salmon.
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
  4. Preheat oven at 450°F
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

Packed with flavor this is really simple to do and great to impress the guests. Salmon is seared in a skillet on stove top, and broiled with a little bit of Asian salmon and noodles with mushrooms and snow peas are smothered in Sriracha flavored I had a bottle of Marsanne wine which is white wine a tad sweeter than I normally drink and was looking for. After reading the accompanying salmon article I purchased wild salmon and followed this recipe. The flavors were so unappealing I added a pint of sour cream to The flavors are great together perfecctly described as sweet sour and spicy. We both like spicy so we added more spicyness.

So that is going to wrap it up with this exceptional food sweet and spicy asian salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!