Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork chop pinoy style barbecue. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork Chop Pinoy Style Barbecue is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork Chop Pinoy Style Barbecue is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Chop Pinoy Style Barbecue:
- Make ready 4 cuts of Pork Chop
- Take 1 cup Soy Sauce
- Prepare 1/2 Cup Calamansi Juice
- Get 2 Tablespoon Brown Sugar
- Prepare 1/2 Tablespoon black Pepper
- Take 2 Cloves Garlic, minced
- Take Salt
- Prepare For Dipping sauce
- Prepare Soy sauce
- Make ready Vinegar
- Make ready Red onion
- Make ready Chilli
- Get Sugar
- Make ready Black pepper (ground)
Instructions to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins.
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
- Serve (best with sauce)
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.
So that’s going to wrap it up for this special food pork chop pinoy style barbecue recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!