New Years Lucky Pork and Sauerkraut
New Years Lucky Pork and Sauerkraut

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, new years lucky pork and sauerkraut. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

New Years Lucky Pork and Sauerkraut is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. New Years Lucky Pork and Sauerkraut is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have new years lucky pork and sauerkraut using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make New Years Lucky Pork and Sauerkraut:
  1. Make ready 2 lbs.all natural pork shoulder "country Ribs"
  2. Make ready 1 (27 oz.) Can of @Fremont OH Silverfleece Sauerkraut
  3. Make ready 2 Granny Smith Apples peeled, cored, and rough chunks
  4. Get 1 medium white onion, sliced
  5. Take 5 teaspoons brown sugar
  6. Make ready I/2 teaspoon of garlic powder
  7. Get MInimal salt, extra pepper
Steps to make New Years Lucky Pork and Sauerkraut:
  1. Mix everything quite powerfully and pernicious in. Your hand. Knead the ingredients in the crocken ware pot. Let sit till room temperature, then activate the electricity for 12 hours, on low.

So that is going to wrap this up with this special food new years lucky pork and sauerkraut recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!