Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork and gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pork and Gravy is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork and Gravy is something which I have loved my whole life.
The gravy was so good on the pork and the potatoes! My husband looked at me after a bite and smiled and said what a keeper! He couldn't stop thinking about how good it was later that night.
To begin with this recipe, we have to prepare a few components. You can cook pork and gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Gravy:
- Prepare 2/3 cup carrot cut into strips
- Make ready 2/3 cup celery cut into strips
- Get 1 tablespoon minced ginger
- Get 1 tablespoon minced garlic heeping
- Get 2/3 cup onion slivers
- Take 3 tablespoons pork lard
- Take 1/2 stick butter
- Get 2 pounds pork loin
- Get 1 teaspoon ground white pepper powder
- Get 1 teaspoon salt
- Get 1/3 cup all purpose flour
- Get 4 cups water
- Get 1/2 cup water
Add your seasoned pork roast to the soup mixture. Shred meat with fork and stir into the gravy. Serve over mashed potatoes or egg noodles, as desired. Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together.
Steps to make Pork and Gravy:
- Slice the carrots. Slice the celery. Chop the celery leaves if there is any.
- Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes.
- Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water.
- Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt.
- When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!
Add the pork chops to the slow cooker. Pour the gravy mixture over the pork chops. Cover with the slow cooker lid and set the cooker on eight hours. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. Printable recipe included. … Delicious Pork Chops with pan Gravy made from scratch.
So that is going to wrap it up for this exceptional food pork and gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
