Smoked Pulled Pork
Smoked Pulled Pork

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked pulled pork. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Pulled Pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Smoked Pulled Pork is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook smoked pulled pork using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pulled Pork:
  1. Take 8-10 lbs pork shoulder
  2. Prepare Brown sugar
  3. Get Pork sweet rub
Steps to make Smoked Pulled Pork:
  1. Pat pork shoulder dry with paper towels
  2. Mix brown sugar and rub together. Coat all sides of pork with mixture
  3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
  4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
  5. Let pork sit 1 hour at room temperature before pulling.
  6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

So that is going to wrap this up with this special food smoked pulled pork recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!