Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kimpira burdock & pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimpira Burdock & Pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kimpira Burdock & Pork is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimpira Burdock & Pork:
- Take 200 grams Burdock
- Get 1 pcs Carrot
- Prepare 200 grans Sliced Pork
- Get 2 tbsp Sugar
- Take 4 tbsp Sake (Japanese cooking wine)
- Take 4 tbsp Soy Sauce
Instructions to make Kimpira Burdock & Pork:
- Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
- Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
- Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
- Stir from time to time on medium heat until the moisture is gone.
- Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
So that’s going to wrap it up with this special food kimpira burdock & pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
