Spicy Asian Slaw With Shrimp
Spicy Asian Slaw With Shrimp

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy asian slaw with shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Asian Slaw With Shrimp is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Asian Slaw With Shrimp is something that I’ve loved my whole life.

This Asian Slaw is packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai peanut dressing. This is the perfect side dish for grilled chicken or shrimp, and it's so easy to make! Crisp cabbage salads/slaws are the best!

To begin with this particular recipe, we must prepare a few components. You can cook spicy asian slaw with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Slaw With Shrimp:
  1. Prepare 1 packages Coleslaw mix
  2. Take 1 Red bell pepper, sliced thin
  3. Take 8 oz Sugar snap peas, sliced
  4. Take 1/2 Red onion, diced
  5. Prepare 1 lb Medium size shrimp, cooked/shelled
  6. Prepare 1 as needed Peanuts or chow mein noodles, optional topping
  7. Make ready dressing
  8. Take 1/2 cup Soy sauce
  9. Make ready 1/4 cup Or less, sesame oil
  10. Prepare 1 tsp Sugar
  11. Take 1 tsp Ginger paste or 1 teaspoon ginger powder
  12. Get 1 tsp Red pepper flakes

Fresh, light, simple recipes in spring and summer. BC's own chef at home, Ned Bell, creates an eastern inspired. Grilled Teriyaki Shrimp with Asian Slaw makes a flavorful, light meal that's perfect for grilling season. Kikkoman Teriyaki Marinade & Sauce is a blend of traditionally brewed soy sauce, wine, and spices.

Steps to make Spicy Asian Slaw With Shrimp:
  1. Mix the dressing ingredients an set aside
  2. In a large bowl, toss all remaining ingredients, except peanuts
  3. Mix dressing with salad, tossing well to coat all
  4. Allow to marinate in the fridge for a while before serving
  5. Top with peanuts or chow mein noodles if desired

With its depth of flavor, it makes the perfect marinade or brush-on sauce. Spicy Sriracha Shrimp Tacos are fast, flavorful, + topped with a zesty Cilantro Lime Slaw that will rock yours socks! Spoiler alert: The moment these spicy shrimp tacos entered my face I lost all fear of the shrimptastrophe my husband unleashed on our home because OMG THESE TACOS! Comforting, hearty meals in fall and winter. Fresh, light, simple recipes in spring and summer.

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