Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple lunch with recooked sardine and brown rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple lunch with Recooked Sardine and Brown Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Simple lunch with Recooked Sardine and Brown Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
- Get 1 small sardine can
- Prepare 1 shallots sliced
- Prepare 2 cloves garlic slices
- Take 4-5 chopped thai chili
- Make ready 1 tomatoes sliced
- Make ready 1-2 bay leaves
- Prepare Water
- Take 1 tsp cooking oil
- Take Served with:
- Take Steam rice (I preferred brown rice)
- Make ready Any raw greens (lettuces or spinach)
Instructions to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare all the ingredients
- Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
- Keep sauted until the onion little bit caramelize.
- Open the can and add the sardine into the pan.
- Add some water, mix well and cooked for about 3-4 minutes.
- Season with salt, and taste it
- Served with hot or warm brown rice and raw lettuce. Enjoy 😊
- ❤️Happy Cooking)
So that is going to wrap it up for this exceptional food simple lunch with recooked sardine and brown rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!