Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian fusion chicken wings. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asian Fusion Chicken Wings is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Asian Fusion Chicken Wings is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Asian Fusion Chicken Wings:
- Prepare Chicken Wings
- Get 12 chicken wings
- Take 1 tbsp salt
- Prepare 1 tbsp black pepper powder
- Prepare 1 tbsp cayenne pepper
- Get 1 tbsp five spices powder
- Take 1 cup tempura flour
- Make ready 1 1/2 cup panko bread crums
- Make ready 1 eggs
- Make ready Asian Fusion Sauce
- Prepare 1 tbsp ginger paste (or minced ginger)
- Take 1 tbsp chilli paste
- Take 2 clove minced garlic
- Get 1/3 cup honey
- Get 1 cup korean BBQ sauce
- Prepare 1/2 cup natural passion fruit juice
- Make ready 1 tbsp Your favorite hot sauce
- Prepare 1 bunch spring onions
- Make ready 750 ml vegetable oil
Steps to make Asian Fusion Chicken Wings:
- Wash, cut and separate the chicken wings.
- Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
- Slightly coat the wings with flour.
- Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
- Pre- heat the oil on high heat.
- Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
- Fry the wings until nice and gold.
- Take them out and add the sauce(i recommend not to let the wings get too dry)
- Use spring onions to add some fun to the dish.
So that is going to wrap this up with this special food asian fusion chicken wings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!