Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork belly stew with shitake mushroom. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pork Belly Stew with Shitake Mushroom is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Take 3 pork belly (chunked)
- Take 500 g lean pork (chunked)
- Get 5 shitake mushroom (sliced)
- Get 4 star anise
- Make ready 4 eggs (boiled)
- Make ready 1 tbsp five spice powder
- Get Salt
- Take Pepper
- Make ready Chinese cooking wine
- Make ready 1 tbsp caramel sauce
- Prepare Oil
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that’s going to wrap this up for this special food pork belly stew with shitake mushroom recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
