Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pulled pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pulled Pork is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pulled Pork is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pulled pork using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork:
- Prepare 5-6 lbs pork shoulder or butt
- Take 1 medium white or yellow onion, sliced into half moons
- Get Dry rub, recipe follow
- Take Tap water
- Make ready 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Get Dry rub
- Make ready 1 Tbsp ground cumin
- Prepare 1 Tbsp garlic powder
- Get 1 Tbsp onion powder
- Take 1 Tbsp chili powder
- Take 1 Tbsp cayenne pepper
- Prepare 1 Tbsp salt
- Get 1 Tbsp ground pepper
- Make ready 1 Tbsp paprika
- Take 1/2 cup brown sugar
Steps to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
So that is going to wrap it up for this special food pulled pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!