Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker italian tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Italian Tomato Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Italian Tomato Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- Get 1 (28 oz) can of No Sodium Tomato Sauce
- Get 1 (28 oz) can of Tomato Puree
- Prepare 1 (6 oz) can of Tomato Paste
- Take 1/4 cup Water
- Take 2 tsp Dried Oregano
- Take 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
- Get 1 tsp Dried Basil
- Get 1 tsp Dried Parsley
- Take 1-2 tbsp Sugar
- Take 2-3 Bay leaves
- Take Ground Black Pepper for taste
Instructions to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
- Enjoy!
So that’s going to wrap it up for this exceptional food slow cooker italian tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!