Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These Asian meatballs are coated in the most amazing homemade sweet and sour sauce. Filling and hearty with tons of flavor. Add some vegetables with the sauce and serve the dish with rice, and you have a family dinner-worth one dish meal.
Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
- Take 3/4 cup light brown sugar
- Get 1/3 cup soy sauce
- Prepare 2 tbsp rice vinegar
- Make ready 2 tbsp oyster sauce
- Get 3 minced cloves of garlic
- Get 1 tsp ground ginger
- Take 1/4 tsp black pepper
- Get 1 tsp sriraha hot sauce
- Make ready 1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat
Use this sticky soy glaze to make lots of Asian inspired dishes! Hot and sour glass noodle soup (酸辣粉). My Glazed Pork Chops recipe has been viral for several years because it's ridiculously easy, super tasty, and the sweet and spicy glaze helps keep the pork chops nice and moist. Otherwise the glaze will overcook and burn before your chicken breast cooks through.
Instructions to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
- Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
- Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
- Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.
Once cooked, brush them with this glaze - you won't miss the skin! Adjust the heat to suit your family's taste. I leave the glaze off my toddler's because she's not a fan of sauces or spice, and she loves it. I love anything sweet and sour. Spicy hot dogs with sweet and sour glaze recipe.
So that’s going to wrap this up with this exceptional food asian spicy sweet and sour glaze for meats, seafood and vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
