Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef mazegohan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Mazegohan is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Mazegohan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beef mazegohan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Mazegohan:
- Prepare 2 cups Japanese Short Grain Rice (*180ml cups)
- Take 500 g Lean Beef Steak *thinly sliced
- Take 1 small piece of Ginger *sliced into fine strips
- Take 1/2 Carrot
- Get 4-5 Shiitake
- Prepare 2 Spring Onion
- Make ready 1 tablespoon Oil
- Take 1 tablespoon Sugar
- Make ready 3-4 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Get Edamame Beans *optional
Steps to make Beef Mazegohan:
- Wash Rice then cook as normal.
- Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.
- Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.
- Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.
- Sprinkle some chopped Spring Onion and Edamame on top and serve.
So that is going to wrap this up for this exceptional food beef mazegohan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
