Bibimbap-Inspired Beef Mazegohan
Bibimbap-Inspired Beef Mazegohan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bibimbap-inspired beef mazegohan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bibimbap-Inspired Beef Mazegohan is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bibimbap-Inspired Beef Mazegohan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
  1. Take <Vegetables>
  2. Take 1 bunch Spinach
  3. Take 300 g Bean Sprouts *Soy Bean Sprouts recommended!
  4. Prepare 1 Carrot *sliced into thin strips
  5. Take 1/2 cup Kimchi
  6. Take Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
  7. Take Note: For other ingredients suggestions, see 'Method 1'
  8. Get <Beef>
  9. Prepare 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
  10. Take 1/2 tablespoon Sesame Oil
  11. Get 1 clove Garlic *grated
  12. Take 1 small piece Ginger *grated
  13. Make ready 1 tablespoon Sugar
  14. Take 1 tablespoon Mirin
  15. Make ready 2-3 teaspoons Gochujang (Red Chili Paste)
  16. Get 2 tablespoons Soy Sauce
  17. Make ready <Rice>
  18. Take 4 servings Freshly Cooked Japanese Short Grain Rice
  19. Prepare 1 tablespoon Sesame Oil
Instructions to make Bibimbap-Inspired Beef Mazegohan:
  1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
  2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
  3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
  4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
  6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
  7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.

So that is going to wrap it up for this exceptional food bibimbap-inspired beef mazegohan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!