Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something that I’ve loved my whole life.
Serve it with a sunny side up on top and you've got a delicious lunch. You can use other minced meat like example chicken or beef for the same recipe. Pair this with a bowl of Thai white rice and fried egg for a simple and satisfying meal!
To get started with this recipe, we must first prepare a few components. You can have 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Take 300 grams - ground pork
- Make ready 1 box - of basil leaves (sweet basil works too)
- Get 3 - long beans (cut into 1 inche)
- Prepare 2 - chilli padi
- Make ready 2 cloves - shallots (optional)
- Take 6-8 cloves - minced garlic (optional)
- Take 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
- Make ready 1 tablespoon - Soy sauce (I used coconut aminos)
- Prepare Half tablespoon - fish sauce
- Prepare 2.5 tablespoons - brown sugar (I used cane sugar)
- Prepare White pepper
- Prepare Sesame oil
Grill until it is golden brown and crispy. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. This classic combination is called "kao pad gaprao gai kai dao", which simply means rice with chicken holy basil.
Steps to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till its about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
- Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋
I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home. Love to cook it with vegetables. Fry the garlic and chilli with the oil in a wok or pot until the garlic becomes golden, but not too much golden. Fry the minced meat first and a little after the onions. Salmon. "My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil.
So that’s going to wrap it up for this exceptional food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
