Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pulled pork is something which I have loved my whole life.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To get started with this particular recipe, we must prepare a few components. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled pork:
- Prepare 1/4 cup brown sugar
- Prepare 1 tablespoon chile powder
- Make ready 1 tablespoon paprika
- Make ready 2 teaspoons garlic powder
- Prepare 1 teaspoon salt
- Get 1 teaspoon cayenne pepper
- Get 1 teaspoon freshly ground black pepper
- Get 1 pork shoulder roast (also called pork butt)
- Make ready 1 bottle open pit thick and tangy bbq sauce
- Take Hamburger buns and coleslaw
Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.
Steps to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party. A good Pulled Pork is just one of those comforting recipes we should all have stashed in our recipe book. This is the pulled pork recipe I've been using for years!
So that’s going to wrap this up with this exceptional food pulled pork recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
