1 pan potatoes and greenbeans with pan fried bone-in pork chops
1 pan potatoes and greenbeans with pan fried bone-in pork chops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something that I’ve loved my entire life.

Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. The pork chops come out perfectly tender and delicious with a nice crust. The potatoes are crispy on the outside and the green beans get that amazing.

To get started with this recipe, we have to prepare a few ingredients. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
  1. Get 3 bone-in pork chops
  2. Make ready Butter
  3. Make ready Greenbeans
  4. Take 3-4 cups yellow golden potatoes or whatever you have on hand
  5. Make ready 4 ozs Bacon bits
  6. Get Seasoning

Basic seasoning - salt & pepper. Since roasting pork tenderloin on a baking sheet gives it little opportunity to brown, we brush the meat with dark, intense In-depth videos of recipes and cooking techniques. SAVE all your Favorites for easy access. Up-to-Date reviews and product buying guides.

Instructions to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
  1. Brush one large or two small rimmed baking sheets with olive oil.
  2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
  3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
  4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
  5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.

For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the Key Steps for Stovetop Pork Chops. I learned this trick from my grandmother, a prudent home cook, who regularly gave this. Chicken Potatoes and Green Beans is a one pan meal that's so easy to make. Simply slice your baby potatoes in half, mince some garlic and toss onto the pan.

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