Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 卤三层肉 braised pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
卤三层肉 Braised Pork Belly is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 卤三层肉 Braised Pork Belly is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 卤三层肉 Braised Pork Belly:
- Prepare 三层肉 Pork belly (300g)
- Get 马铃薯 Potato (1-2)
- Get 红萝卜 Carrot (1)
- Make ready 蒜头 Garlic (4 cloves)
- Prepare 酱清 Light soy sauce
- Prepare 酱油 Dark soy sauce
- Make ready 胡椒粉 Pepper powder
Instructions to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
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