Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mongolian beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mongolian beef is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mongolian beef is something that I have loved my entire life. They’re nice and they look fantastic.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.
To begin with this particular recipe, we have to first prepare a few components. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian beef:
- Get Beef
- Take 40 g cornflour
- Get 2 tbsp oil
- Prepare 2 tsp crushed ginger (thumbsize) minced
- Take 650 g rump steak thinly sliced (or lean frying steak)
- Prepare 2 cloves garlic chopped and minced
- Take 30 ml soy sauce
- Make ready 200 ml water
- Make ready 30 g honey
- Take 1/2 tsp chilli flakes (optional)
- Make ready 2 spring onions finely chopped
- Take Pinch salt and pepper
- Prepare Mixed Veg
- Make ready 1 red pepper -strips
- Take Mushroom - handful sliced
- Prepare 1 courgette -sticks (defluffed)
- Make ready 2 tsp water
- Get 1 tsp sunflower oil
- Get Noodles
- Prepare 400 g fresh egg noodles
- Make ready 1 tsp sunflower oil
How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Needless to say, it's one of the classic Chinese-American dishes.
Instructions to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
I grew up eating it at Panda Express and I enjoyed every bite. Mongolian beef has quickly become a favorite in our house! Mongolian beef is made with steak (usually flank steak) that is coated in a starch (like corn starch or arrowroot). I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Homemade Mongolian Beef is so easy to make!
So that’s going to wrap it up with this exceptional food mongolian beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
