Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork belly with leeks and capsicum. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Belly with Leeks and Capsicum is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork Belly with Leeks and Capsicum is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Make ready Pork belly or roasted pork
- Make ready 1 Leeks
- Take 1 Capsicum
- Get Sauce Ingredients
- Get 1 1/2 tbsp fermented bean paste
- Make ready 2 tbsp sweet sauce
- Get 1 tsp dark soy sauce
- Get 1 tsp sugar
- Prepare 1 tbsp Shaoxing wine
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that’s going to wrap this up with this special food pork belly with leeks and capsicum recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
