Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cameroon: suja. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cameroon: suja is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cameroon: suja is something that I have loved my entire life. They are nice and they look fantastic.
Cameroon), официально — Респу́блика Камеру́н (фр. Cameroon facts: Official web sites of Cameroon, links and information on Cameroon's art, culture, geography, history, travel and Republic of Cameroon The Republic of Cameroon is a "hinge" state bridging central and western Africa.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cameroon: suja using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cameroon: suja:
- Take 500 g thin cut steak
- Make ready 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Make ready 1 tsp cayenne or chilli powder
- Take 1 stock cube
- Make ready 1 good grind of black pepper
- Get 1 good grind of salt
- Prepare 1 tbsp vegetable oil
- Prepare 50 g ground nuts of your choice (I used cashews)
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Instructions to make Cameroon: suja:
- Mix all the dry ingredients together and place in a zip lock bag. Give it a good shake to mix it up then pour in the oil.
- Slice the steak into thin strips and pierce them onto bamboo sticks or metal kebab skewers
- Insert the skewers into the bag and give everything a good squish so the beef is covered in the spices. Leave to marinate for about 30 mins to 1 hour
- Heat your grill and arrange the beef skewers on the grill pan and grill for about 10 mins or until you think it looks cooked. They should be a little crispy around the edge but still tender in the middle.
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