Asian Meatloaf Muffin
Asian Meatloaf Muffin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asian meatloaf muffin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Meatloaf Muffin is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian Meatloaf Muffin is something that I’ve loved my entire life.

asian meatloaf-muffin nutrition facts and nutritional information. Served over Asian noodles and vegetables! These meatloaf "muffins" bake fast for busy weeknight dinners!

To begin with this recipe, we have to prepare a few components. You can have asian meatloaf muffin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatloaf Muffin:
  1. Take 1 lb ground beef
  2. Get 1/2 cup chopped red onions
  3. Take 1/4 cup chopped green pepper
  4. Take 1/4 cup finely chopped baby bella mushroom
  5. Prepare 1/4 cup chopped fresh cilantro
  6. Prepare 2 clove crushed garlic
  7. Prepare 1 tbsp Chili-garlic seasoning
  8. Get 1 tbsp low-sodium soy sauce
  9. Make ready 1/4 tbsp fresh ground black pepper
  10. Take 2 dash red hot sauce
  11. Get 1 tbsp sesame oil

Kids just love them and mini meatloaf muffins. Meatloaf Muffins are a quick and easy kid-friendly meatloaf recipe. Mini beef meatloaves baked in a muffin tin topped with a sweet and tangy ketchup glaze. A Classic Meatloaf is a go-to Dinner Recipe.

Steps to make Asian Meatloaf Muffin:
  1. Preheat the oven 400°F.
  2. Take the fresh ground beef and put it in a bowl.
  3. Finely chopped the red onions, green peppers, baby bella mushroom and cilantro. Crush and finely chop two cloves of garlic. Put all ingredients in the bowl with the ground beef.
  4. Then put in the hot sauce, low-sodium soy sauce, the chili-garlic sauce and sesame oil. Take a spoon to start mixing all the ingredients. Mix well.
  5. Put plastic wrap or aluminum foil over the bowl. Put it in the refrigerator to marinate for 30 minutes.
  6. Take a 12 cup muffin pan, then use spraying olive oil to coat inside of each cup.
  7. Take the hamburger mix out of the refrigerator. Fill each cup 3/4 full.Once all cups are filled, then put the pan in the oven. You will cook for 20-25 minutes. It is ready when fork inserted comes out clean. Bon Appetit!

Here's our first recipe, a flavorful healthy option to traditional meatloaf! Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste. Meatloaf is considered by many as a comfort food associated with childhood. Muffin pan meatloaf is perfectly portioned, cooks twice as fast and tastes amazing!

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