Udon with larb-style pork
Udon with larb-style pork

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, udon with larb-style pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.

Udon with larb-style pork is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Udon with larb-style pork is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Udon with larb-style pork:
  1. Take 1 1/4 lbs lean ground pork
  2. Take 1 medium onion, thinly sliced
  3. Prepare 3 cloves garlic, minced
  4. Prepare 1/2 cup rice wine vinegar
  5. Take 4 tbsp fish sauce
  6. Prepare 4 tbsp packed brown sugar
  7. Take 1 Thai chilli, finely sliced (optional)
  8. Prepare 2-7 oz. packages precooked udon noodles
  9. Prepare 2 large stalks of kale, leaves stripped and chopped
  10. Make ready 1 medium carrot, finely grated
  11. Take 2 stalks celery, finely chopped

Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. There are also larb dishes that are made with fish or even mushrooms. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. Complementing the spicy, aromatic and flavour-packed meat, larb traditionally comes with a side of cabbage, green beans and cucumber.

Instructions to make Udon with larb-style pork:
  1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
  2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
  3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
  4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
  5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.

The fresh vegetables are a much-needed cooling aid for when. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it vegetarian), your Seamless spending will get significantly smaller. Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap.

So that’s going to wrap it up with this special food udon with larb-style pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!