Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian-style coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian-Style Coleslaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Asian-Style Coleslaw is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian-Style Coleslaw:
- Make ready Salad
- Make ready 8 Green Onions
- Prepare 32 oz Cabbage Coleslaw Mix
- Make ready 1 cup Red Onion
- Make ready Dressing
- Get 1/4 cup soy sauce
- Take 1/4 cup lemon juice
- Make ready 1/4 cup vegetable oil
- Prepare 2 tbsp white vinegar
- Take 2 tbsp brown sugar
- Get 2 tbsp Asian sesame oil or canola oil
- Take 2 tbsp minced ginger
- Prepare 1 Salt and Pepper
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that’s going to wrap it up for this special food asian-style coleslaw recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
