Beef Udon Noodles Soup
Beef Udon Noodles Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef udon noodles soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Udon Noodles Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Udon Noodles Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Noodles Soup:
  1. Take 300 gram Wagyu steak thinly sliced into bite pieces
  2. Prepare 2 tablespoon vegetables oil
  3. Take 2 spring onions, thinly sliced
  4. Make ready 2 packet udon noodles
  5. Make ready FOR THE SOUP :
  6. Take 1500 ml broth/ dashi (Mushroom flavors)
  7. Prepare 3 tablespoon soy sauce
  8. Prepare 3 tablespoon mirin
  9. Take 2 teaspoon sugar
  10. Prepare to taste Salt
  11. Get FOR THE BEEF :
  12. Get 2 tablespoons soy sauce
  13. Take 2 tablespoon sugar
Steps to make Beef Udon Noodles Soup:
  1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
  2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
  3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
  4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
  5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
  6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

So that is going to wrap it up with this special food beef udon noodles soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!