Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated steak, warm halloumi and roast vegetable salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetables: I like to use courgette, aubergine and red peppers for this salad but there are loads of others that would work including sweet potato, butternut squash, mushroom and cherry tomatoes. Halloumi: For this salad I simply fry in dry pan until crispy and. A cheese and grain salad with vibrant roast beetroot, squash and red onion.
Marinated steak, warm Halloumi and roast vegetable salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Marinated steak, warm Halloumi and roast vegetable salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Take 1 thin steak of your choice
- Make ready 2 tbsp red wine
- Take 2 tbsp balsamic vinegar
- Prepare 1 tsp mixed dried herbs
- Make ready 1 tbsp rapeseed oil
- Make ready Salt, pepper
- Get 1 pkt Halloumi
- Prepare 1 pkt tenderstem brocolli
- Get 6 vine tomatoes
- Get 2 courgettes
Remove steak from marinade, allowing excess liquid to. A delicious Halloumi salad recipe, packed with Mediterranean flavours! Soft and colourful roasted vegetables mixed with grilled Halloumi and crunchy leafy greens coated Enjoy this grilled delicious Halloumi salad while still warm as a great starter or as as a healthy veggie Mediterranean meal. To make the marinade, mix the olive oil, lemon juice and oregano together.
Steps to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Season well with salt and pepper. Lay the sliced halloumi on a plate and Heat through and keep warm. Add all the drizzle ingredients to a mini food processor and blitz until smooth. Add the marinated halloumi to a griddle. These warm salad recipes will leave you feeling fuller for longer and will warm you all the way through too.
So that is going to wrap it up with this special food marinated steak, warm halloumi and roast vegetable salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
