Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy chilli beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of. Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method.
Crispy chilli beef is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy chilli beef is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy chilli beef:
- Take 350 g thin-cut steak strips very thinly sliced
- Get 3 tbsp cornflour
- Prepare 2 tsp Chinese five-spice powder
- Prepare 100 ml olive oil
- Get 1 red pepper, thinly sliced
- Make ready 1 red chilli, thinly sliced
- Take 4 spring onions, sliced, green and white parts separated
- Get 2 garlic cloves, crushed
- Get thumb-sized piece ginger, cut into matchsticks
- Prepare 4 tbsp rice wine vinegar or white wine vinegar
- Make ready 1 tbsp soy sauce
- Get 2 tbsp sweet chilli sauce
- Prepare 2 tbsp tomato ketchup
It's not exactly a healthy dish, but it is seriously tasty! This Crispy Chilli Beef recipe fits in perfectly if you're following a calorie controlled diet, and works If you make this Crispy Chilli Beef recipe, snap a pic and hashtag it #pinchofnom — We love to see. This crispy beef is a bit tricky, but well worth the effort. Add the beef to the sauce, season with a pinch of chilli flakes, Chinese five-spice salt and sesame seeds.
Steps to make Crispy chilli beef:
- Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
- Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
- Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top
Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour. We've sourced and blended all of the unique flavour ingredients to make our authentic Crispy Chilli Beef. Toon Previous Next Beef Crispy Honey Chilli Beef European Print This. Now add in the crispy beef. Stir-fry until the beef is evenly coated and the sauce is thick.
So that is going to wrap it up with this exceptional food crispy chilli beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
