Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian tuna patties. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Asian tuna patties is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Asian tuna patties is something that I’ve loved my whole life. They’re nice and they look fantastic.
Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties. Best thing you can make with canned tuna. See recipes for Asian Flavored Tuna Patties too.
To begin with this recipe, we have to first prepare a few components. You can have asian tuna patties using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian tuna patties:
- Make ready 2 6-ounce cans tuna, drained and flaked
- Get 1 egg, beaten
- Prepare 3/4 cup dry bread crumbs
- Make ready 3 green onions, minced
- Make ready 1 clove garlic, peeled and minced
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp teriyaki sauce
- Make ready 1 tbsp ketchup
- Prepare 1 tsp sesame oil
- Make ready 1 tsp black pepper
- Prepare 1/2 cup cornmeal
- Prepare 2 tbsp vegetable oil
But I finally did it, and you can bet I'll. My Asian tuna sliders have a great balance of texture between the soft sweet bread roll, the crunchy cabbage slaw, and the warm slider patty that's got a light crisp on the outside and a creamier texture. A wide variety of tuna patties options are available to you Easy tuna patties recipe that's paleo, keto and low carb. This easy recipe for tuna fish patties are crispy and best tuna cakes for salads or sandwiches.
Instructions to make Asian tuna patties:
- In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
- Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
- All done! Please take a pic and share
These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal. Working in batches, place patties in skillet in a single layer. Transfer cooked patties to plate in oven. You just need a few simple ingredients to make a high protein flavorful meal.
So that’s going to wrap this up for this exceptional food asian tuna patties recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
