Asian Stir-fry (veg and meat recipes)
Asian Stir-fry (veg and meat recipes)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Stir-fry (veg and meat recipes) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Asian Stir-fry (veg and meat recipes) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):
  1. Prepare 150 g firm tofu diced
  2. Get 150 g pork steak thinly sliced
  3. Take 2 tbls rice oil
  4. Prepare 1 tbls sesame oil
  5. Take 40 g cashews
  6. Get 2 cloves garlic sliced
  7. Get 1 red chilli de-seeded and sliced
  8. Prepare 2 pak choy cut lengthways in to 8ths
  9. Take 6 spring onions chopped to 2cms strips
  10. Get 2 tbls mirin or dry sherry
  11. Prepare 2 tbls low salt soy sauce
  12. Take 1 tbls runny honey
  13. Take 1 tbls sesame oil
  14. Prepare 2 tbls rice wine vinegar
  15. Make ready 1 tbls pepitas
Steps to make Asian Stir-fry (veg and meat recipes):
  1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
  2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
  3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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