Fujian Pork Stew or Hong Ba
Fujian Pork Stew or Hong Ba

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fujian pork stew or hong ba. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fujian Pork Stew or Hong Ba is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fujian Pork Stew or Hong Ba is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fujian Pork Stew or Hong Ba:
  1. Prepare 2 pcs Pork menudo cut
  2. Get 1 egg or 2
  3. Prepare as needed Water
  4. Make ready 1/8 cup soy sauce
  5. Prepare 1 tbsp brown sugar
  6. Prepare 2 cloves garlic
  7. Prepare 4 pcs shitake mushrooms
  8. Prepare 1/4 tbsp cornstarch + 1 tbsp water mixture
Instructions to make Fujian Pork Stew or Hong Ba:
  1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
  2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
  3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
  4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.

So that is going to wrap it up for this special food fujian pork stew or hong ba recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!