Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pepper Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pepper Steak is something that I have loved my entire life.
Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Pepper steak is quick, easy and perfect to whip up any night of the week.
To get started with this recipe, we must prepare a few ingredients. You can cook pepper steak using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Steak:
- Take 1 package round steak thinly sliced
- Take half cup chopped celery
- Get 1 chopped onion
- Get 1/2 cup water
- Get 1 can cream of mushroom soup
- Get to taste soy sauce
- Take 1 sliced bell pepper
Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. This pepper steak recipe is straightforward with only a handful of ingredients. Pepper steak mainly consists of thinly sliced beef and bell peppers. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.
Instructions to make Pepper Steak:
- Brown round steak with onion and celery
- Add cream of mushroom soup and half can of water(or to desired consistency) stir.
- Add Soy sauce to taste. I usually put at least 1/4 a cup but usually plenty more than that. Kikkoman soy sauce has best results.
- Add in Bell Peppers and cook until desired texture.
- Serve over rice.
This American rendition of the classic Chinese Pepper Steak is. Pepper Steak is an easy stir-fry. Tender sliced beef is cooked with bell peppers in a savory sauce. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.
So that is going to wrap it up for this exceptional food pepper steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
