Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cola marinated pork steaks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Always wanted to do a Coca-Cola steak recipe. Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper.
Cola marinated pork steaks is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cola marinated pork steaks is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cola marinated pork steaks:
- Make ready 1-12 oz can Coca Cola
- Make ready 1/2 cup soy sauce
- Prepare Juice of 1 lime
- Take 1/4 cup honey
- Take 6 cloves garlic, crushed and roughly chopped
- Make ready 6 star anise
- Make ready 2 cinnamon sticks
- Prepare 1 tbsp whole black peppercorns
- Prepare 2.5 lbs pork butt steaks, about 3/4 in thick
The soda acts as a meat tenderizer. My local grocery store seems to put pork steaks on sale quite often, so I needed to find some other ways to make them. This makes them a little bit tropical, plus I just love grilled pineapple!! Cola-Marinated Flank Steak with Frito Chilaquiles.
Steps to make Cola marinated pork steaks:
- Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature.
- Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight.
- Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes.
- Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving.
Pork Tenderloin Marinated in Amber Ale. Marinating steaks in dark Pepsi-Cola lends a slight sweetness to the meat and adds an appealing dark color to the steak. Acid in the Pepsi-Cola helps to tenderize the meat, but a single can of cola does not make the final marinade. Enhance the flavor of your marinade and cooked steaks by adding savory. Add the flank steaks and turn to coat thoroughly.
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