Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese minced pork rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then, a very.
Taiwanese minced pork rice bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Taiwanese minced pork rice bowl is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese minced pork rice bowl:
- Prepare 1 lb gound pork
- Make ready 4 garlic cloves
- Prepare 1 tablespoon dry shallots
- Get 2 tablespoons oyster sauce
- Prepare 3 tablespoons soy sauce
- Prepare 1 tablespoon brown sugar (optional)
- Make ready 1/4 cups rice wine (mijiu)
- Get 1 teaspoon white pepper powder
- Take 1 teaspoon five spice powder
- Get 3/4 cups hot water
Feel free to substitute with your choice of meat. Serve over rice/noodles or cauliflower rice for a low carb option and enjoy. Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties.
Steps to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. Brown pork in skillet until cooked; drain off oil and set aside. Add vegetable oil in a pot over medium-high heat. Add pork and shallots, stir a few times.
So that’s going to wrap it up for this exceptional food taiwanese minced pork rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
