Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon stuffed steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Stuffed Steak is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Stuffed Steak is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon stuffed steak using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Stuffed Steak:
- Get 1 lb thinly sliced steak
- Take 1 lb bacon
- Take 10 1/2 oz beef broth
- Get 1/2 cup red wine vinegar
Instructions to make Bacon Stuffed Steak:
- On a cutting board, lay out one of the steaks. Lay out about 4-5 slices of bacon on the steak. Roll up. Place seam side down in roasting pan or baking dish. Repeat with rest of steaks.
- In a bowl, mix together beef broth & red wine vinegar. Pour 3/4 of mixture over steaks.
- Bake in a 350 degree oven for 45 minutes. Every 15 minutes baste with more of broth mixture.
- Let set for 5 minutes. Serve.
So that’s going to wrap this up with this exceptional food bacon stuffed steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
