Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asian beef noodle stirfry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asian Beef Noodle Stirfry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Asian Beef Noodle Stirfry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Take 2 lb beef strips (or sliced steak)
- Make ready 2 cup beef broth
- Get 4 cup mixed vegetables
- Make ready 2 green onions (sliced)
- Take 1 lb spaghettini noodles
- Make ready 4 tbsp teriyaki sauce
- Take 2 tbsp peanut butter
- Make ready 3 tbsp sesame oil
- Make ready 3 tbsp soya sauce
- Make ready 1/2 cup unsalted cashews
Steps to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that is going to wrap it up for this special food asian beef noodle stirfry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
