Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sliced pork belly with garlic sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sliced pork belly with garlic sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sliced pork belly with garlic sauce is something that I have loved my whole life.
For the Garlic Sauce Arrange the pork on a serving plate with the cucumbers. Garnish with crushed peanuts if desired. We are going to make Pork Belly with Garlic Sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sliced pork belly with garlic sauce:
- Take 1 lb Pork belly
- Take 1 leek
- Get 1/4 cup rice wine (mijiu)
- Get 2 cups cold water
- Prepare 2 cloves garlic (minced)
- Make ready 4 tablespoons soy souce
The Sichuan dipping sauce adds just the right amount of heat to balance the fattiness of pork belly. I've used thick-end belly pork, but chicken and lamb work equally well. This is best made a day in advance to allow the meat to firm up before it's thinly sliced. It's made up from some thinly sliced fatty pork that's been smothered in seasoned soy sauce, pounded garlic, and red chili oil.
Steps to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled.
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
- Put the meat into cold water, let it sit there for 3 minutes.
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
If you're familiar with Sichuanese food, you might've seen this referred to as either 'spicy garlic pork belly' or alternatively 'pork belly with garlic sauce'. The sliced pork belly is tender, flavorful, simply to die for. I can't wait to share the recipe with you. I hope you enjoy this "Pork Belly with Spicy Garlic Sauce" as much as I did. If you like this recipe, please leave a rating and share it with your friends!
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